Cumin or fire ash just makes them taste and smell better to me... I like Dal, Hummis and refried beans about as much as I do stick food...so its all good by the campfire....and Im not opposed to a flat rock or ash bed for cooking....it brushes off..
I wasn't joking about primitive... I have a nice cast iron comal, but sheet metal works too..so does a grate.. so does a lot of stuff...and I've done all of them... no oil is used except in the dough and thats optional.. but when I do add oil its olive oil... not that I would hesitate to use bacon grease, lard, butter or anything else available..
One can survive on chapatis and Dal even if its not fast food..... but if you like chapatis, you prevail in humble circumstance, rather than suffer and just get by... which is ironic since I despise fast food and feel put-upon if its offered as part of my per-diem..
I can pull the bread by hand... roll or press it... and cook it on any heat source available....but bottom line... I have it and I like it..
The basic bread can be enriched... an egg... milk rather, than water, oil... catch some yeast and leaven it... theres also oats, corn, millet, and other grains..
Best bet for making bread is whole wheat for food value.... other than that... I know how to forage like a locust, skin a rabbit and generally be a hazard to anything that can be eaten...
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