You gotta remember I use a salad plate for dinner and I trim the fat from the pork thingie... and steam is the usual cook tech for green stuff..
The bread.... a brined/ smoked pork chop...tomatoes and chilis... streamed mustard and other greens.. stuffed olives..plus a whole bunch of steamed garlic (6 cloves).. which sort of tastes and feels like artichoke bottoms to me....
The bread gives me a laugh.... its a chapatti, but I use it like I do a tortilla since its the same stuff only...better... if I want pita or pizza dough all it takes is yeast, more olive oil and herbs...
Chapatti is good for running down the road cause its unleavened and doesnt have to be baby sat.. Ive been letting the stuff sit for days....at most it will ferment and become sour dough... which is still good.. it takes longer to heat the comal than make the bread....
I had pork chops for first time in ages, last week, treated myself, but not a patch on the way yours looks.....enjoyed tho
ReplyDeletemmmmmmmmmmmporkchops