Anyway..
Bread in on the comal..... which looks kind of nice to me... a little fuzzy and out of focus but still....
Transition from comal to plate.... dough board and flour everywhere....cause I like a bit of.. anarchy....
Phase 3.. Tomatoes and Chilis, smoked oysters, chopped shrimp, stuffed green olives, a clove of garlic.. chives, cumin... which ended up in an East Indian, Middle Eastern, Mexican taco sort of thing.. which works for me.... earlier I did something similar with egg salad...onions, more tomatoes, more garlic and chilis...
At this point Im investing in mushrooms, some Irish Cheddar and making tatziki in case I get a stick food urge....or go off on a curry binge.. any of which is possible at any given moment..
I also want some big Anaheim chilis...
I could go down the 'if it's Oirish it aint Chedder' route but Im not gonna argue with something that looks this good m8
ReplyDeleteI know its not....hahahaha, its just a marketing term like "Himalayan" salt... Kerry is Kerry
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