I need to change from Chinese blue & whiteware, jade or stone bowls and random stuff from the Martha Stuart Collection to a more colorful type..so Im thinking looka here
and
I like little plates and bowls, meze, tappas.... and I like a lot of red and green food... which looks gooder on colorfuler plates, plus theres the whole olives, eggs, chopped onions, nuts and dried fruits thing... blown glass....oil, anchovies, civiche.. all of which is pretty food..
Sort of weird I'd think about that.... considering....
But whatever... the only things that arent complicated is my dinner and my relationship with the fluffy one... so I tend to get excited about both....
Lovin that colourful pottery, food, like what you make, needs decent ware to sit on, (the morcome and wise misquote is deliberate btw)
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