Hahahah...

I almost had to block myself.....but I found the follow/stop following thingy in time...

Gawd...

Today is all relaxed, tomorrow I'll worry about the truck, and doing all that....

Right now I'm on a flat bread kick....usually I eat it while its still hot from the comal..but I'm thinking why can't I hold it for a few hours... granted theres no preservatives or anything but whole wheat, salt, oil and water.....but the bread should stay pliable for a little bit... like a pita or tortilla...

Basically I want to carry it with me for lunch pre-cooked rather than make it on the spot like normal.. making the bread on the spot a little too non-Caucasian for some folks and creates curiosity I don't want......... besides black business formal and flour don't mix so well....

Progress no?

I can buy "ok" bread at my pre-evaluated food stops, I just prefer my own baking... I can make it about as fast as walking into a bakery..getting the goods and waiting in line...and its cheaper..fresher, blah, blah, blah.... .30 cents instead of $3...

Not that my lunch isn't subject a of debate all ready..