Lunch... kinda

The bread is cooked on a comal.... griddle, heavy skillet, a grate....a shovel... whatever, it puffs up in a minute or so..... then you turn it

Then you add the cheese if you want it.... parmasean... monterey jack, pepper jack.. I like parmasean... its got more flava....

In the end you can add cumin, paprika, red pepper flakes, salt and thyme... depending on your bent

thats kinda it ......yogurt, fruit mb stick food, hummis or whatevers close, an tea.. green or masala