Oink.....

Mexican butchers love me.... Im so not a white guy when it comes to food... I found some NZ mutton for to make stick food which was unusual enough......... and then I discovered  pickled snout.. which amused them no end...they're telling me what it is and Im reading the jar which is in Spanish/Mexican... yo tendes mendes.... besides a snout isn't easily confused with anything else....  I plan on mutton/flat bread and tatziki in the near future... followed by 5 gallons of meneudo....

Ohohohohoh.... they also had beef face...or at least cheeks, which makes the best chili.. they also had bull nuts... which I don't eat because its more a novelty for poseurs than normal food...

I love Mexican markets... hahahnaha they have such good stuff cheap... and I don't  have a bunch of vegan twats protesting my dinner...

They were out of goat...... bastards..