bits an pieces

You peel bell/sweet peppers the same way you do chilis.. char and blister them over a fire, then put em in a paper bag so the skin an flesh seprates.......then assuming you've finished peeling them........ yes then you toss about 8 bell peppers in 1/3 cup olive oil along with 3Tbsp red wine or "basalmic" vinegar.. 1/2 cup chopped scallions a crushed clove of garlic..salt an fresh ground black pepper to taste... a little rosemary..and its all good under the hood..add some to the hummis an make it pink... have it by its self...put it on kefta.. its sort of a condiment..but not...I can't find a rule saying you cant make a sanwich out of it...I like it out of the jar by its self..