So I cleaned the pizza oven...

I decided I wanted to try a different method... the broiler uses my gas.. and sometimes I get electric when Im in a park or camp ground....

So.. whatever... besides I need to be ready for the random college campus and side hustles..

It took 5 minutes start to finish... rolling the dough while the oven pre-heated which was 1 of the 5 minutes....  I bagged the pepperoni an left it off..same with the sausage... it was olive love, mushrooms and cheese... rosemary, basil and red pepper flakes...

No smoke was involved.... my oven ran sweet...it was so perfect... I cooked on the grate its-self rather than a pan... which worked out fine an kept it all crispy an good...

I normally make a 6" pizza or breads like this one.. but the oven will cook a 10-12" pizza or a reasonable size foccacia....  which makes life easier on the girl friend front.... I think I may get a peel to work on and serve with..rather than my old heart shaped cutting board...

Now I'll obsess over pizza and those recipes for a few months.. its funny since I got the oven for making pita bread.. not pizza.... I needed fast high heat cause thats what makes the pita blow up.... and I wanted an electric option cause Im sort of cheap and lazy..