O my...gawd...

I have stuff to do next week, which is forward momentum type activity..... which is unrelated to my real life.... its just work, school, being seen...and "Networking".....

Real life is the GF and the fact I do a lot of different kitchen stuff.....like read cook books, write recipes an take photos cause I want to make a cook book.... then theres the recipes themselves... which is sometimes about competitions and cook offs... gaining or losing weight.. fat vs muscle...  handling blood sugar..lowering blood pressure... avoiding bad juju... Chinese medicine.. keeping the ya in my yang....

I have my regular diet/regimen...which involves baking my daily bread..  the fluffy GF likes it.. she discovered bruschetta.. and likes that.. olive spread is good.. tapenades, artichoke spreads.. pomodoro... a big list of stuff... we haven't discussed nut spreads.. but shes a smart lady.. and walnut butter is sorta good... same with hazelnut an almond... changing up the rummaging food is fun... so.. we evolve..

Same  with the bread... I make a basic flat bread which is more Indian than anything else.. but it can be adjusted and made all sexy pretty fast.. I just happen to like plain..

She has kids.... kids need food that is/are sexy.. which means pizza.. but screw pizza hut grease bombs... kids need good stuff.. so ok...  pizza hut can't compete with real olive oil.. hand kneaded dough.. slow raised, wild yeast sour doughs.. cracker crusts.. real sauces or lack of sauces.. uber custom tops....  or my demented ideas of what goes on pizza...

No cheap ass "pepperoini" thats just.... red grease.. they get the good stuff, aged, fermented and so good.... nothing else will do.... same with sausage... cheeses... olives.. mushrooms..

Trust me.... ...  just cause I like flat bread, olive oil, basil and salt doesn't mean Im not schooled in the fine art of OMG pizza... replete with crusts that often get eaten by themselves.. cause they're that good...

Each ingredient stands by its self.... the crust.. the sauce, the pepperoni, the cheese etc..all need to pass the test.... and I like fresh Mozzarella... not the nothing taste bricks or pre shredded packing material....  I mean soft, lush and pretty..  sort of like the GF..

I like canned olives.. but klamata are sexier... so thats that...  goat cheese is sexy too... but not everyone likes it.. the mushrooms... ever try morrels on a pizza?

Long story short..... Im working out the pizza doughs, sauces and tech for her...  she can work the rest out with the kids..so they get it just how they want it...

They'll be so spoiled they won't even look at a  box pizza.. just like I am.... hahaha