Its not my set up.... but its close enough to give the gist... I do what I have to.. dig a hole and use iron brackets instead of fire brick...hump the dirt arount the pit to make a wind break and reflect heat... Stone is better.. but whatever... I also have a portable pit/brasier...cause you never know.... the top photo is from some guy out doing his thing in Russia..... Shaslick or what ever they call kababs...
This photo is from a site in India showing how they do Chappati ..which is so close to pita I sort of use them interchangably... point is inside or out.... its allways kind of the same cept I don't build a fire inside... even though I know people who have... I also like cast iron and Dutch oven its not all that stylish..
but my dinner is cool
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