I can't be trusted to look at cook books and not go off on some tangent, today was kind of Japanese... I had to find out about ramen shops...Tsukemen an noodle sauces made with soy, ginger, garlic, rice vinegar, honey or whatever...I pimped it out a little.. then as a side added Teppanyaki chicken on a stick... an a potato cause Leigh has been saying potato a lot lately.... the noodles get dunked in the little bowl of mystery sauce or soup....an thats how they work it....
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