Stick food

Its in the blood....... I spend a lot of time out doors so most of what I do tends to be from that perspective so  food on stick sticks is a big deal... Its still raining and the lights are flickering... so power may just be going out.. but till then I can write and publish as I go... it doesn't matter if its pork, goat, chicken, beef , lamb, shrimp or ground combination thereof..

I have a comal and grill pan for cooking stick food inside or out.... assuming I don't go direct over live coals.... or use a grate... What I like best is kababs over live coals, augmented with flat bread and tadziki
in mass quantitys...

I also like chilis in some form and the fact that cumin seems to get into most everything... and you can't believe how good it is..

Flat bread and stick food are trans-cultural.. Yakatori... Souvlaki, Sashlik, Kebab, Kefta .. you just pick what works for you.. I like a foccacia type flat bread cause it lasts a week without getting hard..

The whole flat bread stick food thing over live coals is thousands of years old.... its a nice thing to consider as you make dinner... or decide between McDonalds and real food